ninja foodi mac and cheese with evaporated milk

Mix 2 teaspoons cornstarch with 2 teaspoons water, stir until mixed and pour into hot Mac and cheese. On sauté mode you can allow the mixture to get nice and warm. If you find this is not thick enough for you, don’t worry. How Do I Make Macaroni And Cheese Thicker If you add meat then it drops down to three days. Since this recipe has no meat it can store for up to 5 days in the fridge. This side dish stores awesome and you can eat leftovers cold or reheat in microwave or even on the stove top.

You can store leftovers of this pressure cooker Mac and cheese by dishing into a container and placing in the fridge. Stir in tuna, chopped or shredded cooked chicken, or even hot dogs. Or if fresh you can cut up and then toss in and cook for the 4 minutes to help tenderize it.

If you enjoy broccoli in your Mac and cheese toss some in when you add cheese and just allow it to thaw if frozen.

Cheeses can be swapped as well if you have different ones at home, I tend to prefer shredding my own cheese off the block as it provides a creamier texture.

Smaller shells would be great or get creative if you prefer. If a vegetarian reach for vegetable stock.

Swap water with chicken stock to add even more richness to this recipe.

The full directions and measurements of ingredients is in the printable recipe card below.

Now you move onto mixing in the rest of ingredients for the ultimate cheesy macaroni and cheese! Cook for just 4 minutes on the sealing position with a quick release. Start by adding your dry pasta, water, mustard powder and butter. A warm bowl of mac and cheese can do wonders to brighten up a kids day. Stock up on shredded cheese the next time it is on sale and this way you can whip up some fresh warm mac and cheese whenever you like. My ingredients include whole milk cheeses but you can easily swap it out for low-fat options. My boys could eat mac and cheese 5 days a week and now I will know they are eating the ingredients I purchased rather than wondering what exactly is that powder made of. I realize that may sound a bit much but it really is!!! This is just as easy, if not easier to make than boxed mac and cheese. Instant Pot Mac and Cheese is the next best thing since sliced bread. Grab that pressure cooker and make the best macaroni and cheese you have ever had. Loads of cheesiness in every single bite of perfectly cooked pasta! Instant Pot Mac and Cheese is truly the best comfort food recipe you can make.

Ninja foodi mac and cheese with evaporated milk